Fresh from the Fields

We will do our best to keep this list of what is currently available up-to-date, but please keep in mind that certain items are affected by weather and other environmental conditions (sometimes the birds eat more than their fair share!).

On a daily basis, our produce is first come, first served, so items may sell out.

Vegetables

  • Beets (Chioggia, golden, red)

  • Bok Choi

  • Broccoli (stem, crowns, purple peacock, purple sprouting, asparation)

  • Brussel Sprouts (red, green)

  • Cabbage (green, red, savoy, Napa--just starting)

  • Cauliflower (purple, green, white, Romanesco, sprouting)

  • Carrots (deep purple, purple haze, red, white, yellow, orange)

  • Celery (green)

  • Celery Root

  • Chicories (Treviso, Radicchio, Tardivo)

  • Collard Greens

  • Crystallinum

  • Diakon

  • Escarole

  • Fennel

  • Frisée (course & fine)

  • Garlic (spring, Elephant)

  • Kailaan (aka Gailaan)

  • Kale (red & green curly, Russian red, fizz, Cavalo Nero)

  • Kaleidoscope

  • Karashina (green)

  • Kohlrabi (red & green)

  • Lettuce

  • Lamb's Quarter- very few

  • Mizuna & Mibuna

  • Mustards

  • Nettles

  • Puntarella

  • Scallions (green)

  • Shelling Beans- dried Lima

  • Spigareillo (Broccoli fam.)

  • Spinach

  • Sunchokes

  • Sweet Potato (Okinawa, Garnett)

  • Swiss chard (red, pink passion, green, yellow, bright lights, peppermint)

  • Tatsoi & Komatsuna

  • Turnips (white)

  • Verdulaga (or purslane)

Fruit

  • Strawberries (Albion, Mara des Bois)

  • Dried Strawberry Figs

  • Meyer Lemons

  • Limes

Edible Flowers

  • Nasturtium- Large

  • Sage

Herbs

  • Basil (Genovese, Thai)

  • Bay leaves

  • Hoja Santa

  • Lemon Balm

  • Lemon Verbina

  • Marjoram

  • Mint

  • Nasturtium leaves

  • Oregano

  • Rosemary

  • Sage

  • Savory

  • Sorrel

  • Sorrel-French

  • Sorrel-Red

  • Thyme

  • Watercress

Micro Greens

  • Akatada

  • Agretti

  • Arugula

  • Basil

  • Chervil

  • Cilantro

  • Land Cress

  • Marigold

  • Mustard

  • Onion

  • Pea Shoots

  • Red sorrel

  • Salad Burnett

  • Shiso

  • Verdulaga

  • Watercress

  • Wasabina

 

We cultivate close relationships!

Who We Serve

While much of our business is dedicated to dealing directly to the public through our vegetable stand, we also regularly supply a number of chefs and restaurants. Here is just a small sample of those valued partners:

Chez Panisse
George's at the Cove
Mister A's
Nine-Ten
Sushi Ota
Mille Fleurs
Market Del Mar
Ken Sushi Workshop
Playground 2.0
Rancho Valencia

 

 

Chino Family Farm is host to a pop-up pantry and events presented by Good Earth/Great Chefs.

The pop-up pantry is open Saturdays and Sundays during regular Vegetable Shop hours.

Morning mist drifting off the fields.