Fresh from the Fields!

We will do our best to keep this list of what is currently available up-to-date, but please keep in mind that certain items are affected by weather and other environmental conditions (sometimes the birds eat more than their fair share!).

On a daily basis, our produce is first come, first served, so items may sell out! Remember the early bird gets the...peas?

Vegetables

Beets (Chioggia, golden, red)
Bok Choi
Broccoli (stem, crowns, purple peacock, purple sprouting, asparation)
Brussel Sprouts (red, green)
Cabbage (green, red, savoy, Napa--just starting)
Cauliflower (purple, green, white, Romanesco, sprouting)
Carrots (deep purple, purple haze, red, white, yellow, orange)
Celery (green)
Celery Root
Chicories (Treviso, Radicchio, Tardivo)
Collard Greens
Crystallinum
Diakon
Escarole
Fennel
Frisée (course & fine)
Garlic (spring, Elephant)
Kailaan (aka Gailaan)
Kale (red & green curly, Russian red, fizz, Cavalo Nero)
Kaleidoscope
Karashina (green)
Kohlrabi (red & green)
Lettuce
Lamb's Quarter- very few
Mizuna & Mibuna
Mustards
Nettles
Puntarella
Scallions (green)
Shelling Beans- dried Lima
Spigareillo (Broccoli fam.)
Spinach
Sunchokes
Sweet Potato (Okinawa, Garnett)
Swiss chard (red, pink passion, green, yellow, bright lights, peppermint)
Tatsoi & Komatsuna
Turnips (white)
Verdulaga (or purslane)

Fruit

Strawberries (Albion, Mara des Bois)
Dried Strawberry Figs
Meyer Lemons
Limes

Edible Flowers

Nasturtium- Large
Sage

Herbs

Basil (Genovese, Thai)
Bay leaves
Hoja Santa
Lemon Balm
Lemon Verbina
Marjoram
Mint
Nasturtium leaves
Oregano
Rosemary
Sage
Savory
Sorrel
Sorrel-French
Sorrel-Red
Thyme
Watercress

Micro Greens

Akatada
Agretti
Arugula
Basil
Chervil
Cilantro
Land Cress
Marigold
Mustard
Onion
Pea Shoots
Red sorrel
Salad Burnett
Shiso
Verdulaga
Watercress
Wasabina

Coming soon...

Winter
Cucumbers

Who We Serve

While much of our business is dedicated to dealing directly to the public through our vegetable stand, we also regularly supply a number of chefs and restaurants. Here is just a small sample of those valued partners:

Chez Panisse
George's at the Cove
Mister A's
Nine-Ten
Sushi Ota
Mille Fleurs
Market Del Mar
Ken Sushi Workshop
Playground 2.0
Rancho Valencia

Chino Family Farm is host to a pop-up pantry and events presented by Good Earth/Great Chefs.

The pop-up pantry is open Saturdays and Sundays during regular Vegetable Shop hours.

For more information on upcoming events, such as book signings by prominent chefs, visit their website.